Fat Free Lemon Yogurt Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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In my quest to lose weight and keep it off, I've been eating a lot of salad. I usually eat it twice a day which means I have to vary my salad dressing to keep from getting bored. I found this recipe on and have altered it slightly to fit my taste. This recipe will fit into the WW Core Plan or counts as 0 points on the Flex Plan. Makes about 1 cup = serving size equals 2 tablespoons. Ingredients:
1/4 cup fresh lemon juice |
2 tablespoons red wine vinegar |
1 garlic clove, minced |
2 teaspoons dijon mustard |
1 teaspoon splenda sugar substitute |
3/4 cup plain nonfat yogurt |
Directions:
1. In a mixing bowl, combine the lemon juice, vinegar, garlic, Dijon mustard, and Splenda.
2. Whisk in the yogurt.
3. Chill.
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