Fat Free Lemon Pie

Prep Time: 12 Minutes

Cook Time: 12 Minutes

Ready In: 24 Minutes

Servings: 8

A guilt free pie!

Ingredients:

1 1/2 cups water

8 teaspoons sugar

4 1/2 teaspoons cornstarch

2 eggs

1/3 cup lemon juice

4 egg whites (meringue)

8 teaspoons sugar

1 1/2 teaspoons cream of tartar

Directions:

1. Cook all ingredients in double boiler until thickened.
2. Pour into pie shell.
3. Top with meringue which has been beaten stiff.
4. Bake 450F for 15 minutes or until golden brown.

By RecipeOfHealth.com