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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Magnificent! Better than many fat-laden desserts.-Adjust water and honey to taste Ingredients:
8 ounces fat free cream cheese, softened |
8 ounces fat-free cool whip, refrigerated |
1 1/4 cups crumbled fat free graham crackers |
1/4 cup honey |
1/4 cup water |
Directions:
1. Stir graham cracker crumbs, honey, and water in bowl.
2. Spread evenly in a pie pan, sprayed with cooking spray.
3. Stick molten crust to sides with fingers.
4. Bake at 350 for 4-5 minutes.
5. While crust is baking, cream cool whip and cream cheese together.
6. Pour into cooled crust.
7. Freeze for 5 hours.
8. Refrigerate for 1 hour before serving.
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