Fat Free Gingerbread Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 20 |
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These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat. Ingredients:
1 1/3 cups whole spelt flour or 1 1/3 cups whole wheat flour |
3/4 teaspoon baking soda |
1/2 teaspoon ginger powder |
1/4 cup molasses |
1/4 cup brown sugar, keep a couple teaspoons aside for the top |
3 tablespoons frozen orange juice concentrate, thawed |
Directions:
1. Mix it all together, roll into balls, press with a fork dipped into sugar.
2. Bake at 300F about 12 minutes.
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