Fat Free Garlic Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is part of a personal quest of coming up with easy, fat free alternatives to artery-clogging old school heavies. If you substitute or vary ingredients sensibly, it will probably be hard to go wrong. Garlic and salt should be adjusted to taste. Ingredients:
2 lbs baby yukon gold potatoes |
16 ounces fat free sour cream |
1 teaspoon minced garlic clove |
1/2 teaspoon salt |
Directions:
1. Wash and boil potatoes in water until appropriately tender.
2. While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.
3. Preheat oven to 350°F.
4. Drain potatoes and mash using masher.
5. Add sour cream mixture to mashed potatoes and mash and stir until well combined.
6. Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).
7. Bake for 15 minutes to serve hot.
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