Fat-Free Fettuccine Alfredo |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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originally from Fat Free Living Cookbook 2 Ingredients:
1 (5 ounce) can evaporated skim milk |
1 teaspoon cornstarch |
8 ounces fat free cream cheese |
1/2 lb mushroom, sliced |
6 scallions, chopped |
1 lb fettuccine |
salt and pepper |
Directions:
1. Mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan.
2. Add the rest of the skim milk and bring to a boil.
3. Lower heat to medium and slowly add the cream cheese, stirring constantly.
4. Simmer mixture until thick.
5. Add salt and pepper.
6. Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray.
7. Cook fettucini according to package directions.
8. Toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -.
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