Fat-Free Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan Ingredients:
1 package (8 ounces) fat-free cream cheese |
1/2 cup pink grapefruit juice |
1/2 cup cold fat-free milk |
2 packages (3.4 ounces each) instant vanilla pudding mix |
1 carton (8 ounces) frozen fat-free whipped topping, thawed |
Directions:
1. In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator. Yield: 4 cups.
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