Fat-Free Chocolate Mocha Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This is an adoptee and I agree with the cooks who have baked and reviewed the recipe. It is good for a fat-free treat as a chocolate cake or cupcakes!! Ingredients:
1 1/2 cups flour |
1 1/3 cups sugar |
1/3 cup unsweetened cocoa |
1 1/4 teaspoons baking soda |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
3 egg whites |
3/4 cup coffee, cooled |
1/2 cup skim milk |
1/3 cup corn syrup |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray a 9 inch square pan with nonstick spray.
3. Combine dry ingredients in a large bowl.
4. In a small bowl, whisk wet ingredients together.
5. Blend well.
6. Add liquids to dry ingredients, whisking until smooth.
7. Bake 35-40 minutes, or until done.
8. Cool completely.
9. Frost, if desired.
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