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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Dust the pieces with icing sugar if desired. 1 piece has 138 calories, with 0.3 g of fat according to the recipe. Ingredients:
1 1/4 cups all-purpose flour |
1 cup granulated sugar |
1/2 cup cocoa, sifted |
1/4 cup cornstarch |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
4 large egg whites |
1 cup water |
1/2 cup dark corn syrup |
Directions:
1. Measure first 6 ingredients into medium bowl.
2. Stir.
3. Make a well.
4. Place egg whites, water, corn syrup in seperate medium bowl.
5. Whisk to mix.
6. Pour into well.
7. Stir until smooth.
8. Turn into greased 9x9 inch pan.
9. Bake in 350 degree oven for about 30 minutes or until wooden pick inserted in center comes out clean.
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