Fat Free Butterscotch Whip Dip |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Dieting and a sweet tooth dont mix. This dessert is quick easy and will satisfy any craving. Wonderful for get togethers people wont believe you when you tell them its fat free. Ingredients:
1 (3 1/2 ounce) package jello sugar-free fat-free butterscotch pudding |
1 1/2 cups ice cold skim milk or 1 1/2 cups nonfat milk |
2 1/2 cups fat-free cool whip, thawed (roughly half a tub) |
1 teaspoon vanilla |
1 teaspoon cinnamon (optional) |
Directions:
1. Make pudding according to box directions omitting 1/2 cup of milk. Use electric beater for fast results.Make sure to get all lumps out.
2. Mix vanilla cinnamon and cool whip to pudding. I found folding in a little at a time works best.Fluff up with beater.
3. Set in fridge for 2 hours or overnight(If left overnight flavors blend well.
4. Serve with sliced apples,salted pretzel sticks,cubed pound cake or angel food cake,snackwell shortbread cookies. Makes a wonderful display for showers and holiday buffets.
5. If you want to be extra naughty you can drizzle low fat carmel sauce for decoration.Or add a shot of butterscotch shnappes if you want to be really evil !
6. Enjoy.
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