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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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Ingredients:
1 (8 ounce) bag dried black-eyed peas |
1 cup carrot |
1 cup celery |
1 onion, diced |
instant chicken bouillon, to taste |
Directions:
1. cook black eyed peas as directed on bag, add carrots, celery, onion and chicken boullion to taste.
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