Fat Free Banana Crunch Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A delicious fat free banana muffin, from Good Housekeeping. Delicious and fat free - sounds too good to be true, but it is! Ingredients:
1/2 cup whole wheat flour |
1/2 cup white flour |
1/2 cup grape-nuts cereal |
1/2 cup sugar |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 teaspoon vanilla |
1/4 cup egg substitute |
2 mashed bananas |
Directions:
1. In a small bowl mix all dry ingredients together.
2. In a larger bowl mix all wet ingredients together.
3. Add dry ingrediants to wet ingredients.
4. Mix just until combined; do not overmix.
5. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
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