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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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The ultimate antyime-anywhere cake, it tastes like an apple pie in a cake. (This is the original-I make it w/out rasins or cloves and vanilla yogurt and no drizzle but it still comes out great either way. ) Fantastic. Ingredients:
1 cup all-purpose flour |
3/4 cup sugar |
1/4 cup cornstarch |
1 teaspoon ground cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/2 cup unsweetened applesauce |
1/4 cup water |
1/4 cup plain fat-free yogurt |
2 egg whites, beaten |
1/2 teaspoon almond extract |
1/4 cup raisins |
1/4 cup confectioners' sugar |
1 teaspoon water |
Directions:
1. In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
2. Pour into a greased 8 square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
3. For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.
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