Fat Freddie's Beet Horseradish |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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The only way I like it. Ingredients:
1 lb red beet, boiled |
1 teaspoon salt |
2 ounces horseradish, fresh |
1/2 cup water |
2 tablespoons vinegar |
1 teaspoon pepper |
1 teaspoon sugar |
Directions:
1. Grate beets and horseradish.
2. Combine vinegar, sugar, salt, pepper and water.
3. Bring to a boil.
4. Pour over grated beets and horseradish.
5. Mix thoroughly.
6. Store in jar in refrigerator.
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