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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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This recipe was given to me by a friend. She always referred to them as Fat Bars because of the possible calories in each bite. Ingredients:
1 (18 1/4 ounce) package german chocolate cake mix |
1 (14 ounce) package kraft caramels |
1 cup sweetened condensed milk (used seperately, watch directions below) |
3/4 cup butter, softened |
1 cup semisweet chocolate chips (or milk chocolate chips) |
Directions:
1. Preheat oven to 350 degrees.
2. Coat 13 x 9 cake pan with Cooking Spray.
3. Unwrap Caramels and melt in saucepan with 1/3 sweetened condensed milk. Set aside.
4. In a seperate bowl, combine cake mix with softened butter and 2/3 Cup sweetened condensed milk. Stir Well.
5. Spread 1/2 of the cake mixture in the pan, place in oven and bake for 6 to 8 minutes.
6. Remove from oven and cover with Caramel and 1 Cup Chocolate Chips.
7. Crumble remaining cake mixture on top.
8. Bake for an additional 10 minutes, remove from oven and cool.
9. Please Note: I have modifided the recipe so my kids can help without any stove top time. Use 1 (6.25 oz) Package Caramel Apple Wraps in place of the wrapped caramels and 1/3 cup sweet condensed milk. Also, decrease the Sweetened Condensed Milk in the cake mixture to 1/2 Cup.
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