Fastest Crust Ever

Prep Time: 32 Minutes

Cook Time: 15 Minutes

Ready In: 47 Minutes

Servings: 2

THIS CRUST IS THE FASTEST EASIEST AND NO MESS CRUST I HAVE EVER DONE, TASTES GREAT TOO.

Ingredients:

1 1/4 cups flour

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup butter, cubed & chilled

1/8 cup ice water

Directions:

1. BLEND FLOUR,SALT AND SUGAR IN A FOOD PROCESSOR.
2. ADD BUTTER AND PROCESS 10 SECONDS.
3. ADD WATER AND PROCESS 10 SECONDS.
4. FORM DOUGH IN A DISC WRAP IN CELLOPHANE AND CHILL 30 MINUTES.

By RecipeOfHealth.com