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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I replaced the packet of chili seasoning in Sylvia's recipe with my own blend of spices to cut down on salt. The end result is a lot like a chili stew - next time I'll add the tomato paste back in. Ingredients:
28 oz diced tomatoes |
15 1/2 oz seasoned chili beans |
12 oz protein crumbles |
15 1/2 oz red kidney beans, no salt added |
1/2 teaspoon cayenne pepper |
1/4 teaspoon cumin |
1 tablespoon paprika |
1 teaspoon turmeric, ground |
2 teaspoons garlic powder |
Directions:
1. Dump ingredients in a pot.
2. Heat over medium heat until garlic powder and other spices have had a chance to bloom.
3. Raise heat until chilli is the temperature you want.
4. Serve.
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