Fast Tropical Mandarin Chicken |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Being raised on a chicken farm, I know lots of great ways to use this versatile meat. This fruity salad is one of my favorites.—Sylvia Watson, Dagsboro, Delaware Ingredients:
4 cups cubed cooked chicken |
1 can (20 ounces) pineapple tidbits, drained |
1 can (11 ounces) mandarin oranges, drained |
1 cup chopped celery |
1 cup miracle whip |
1/2 cup sliced ripe olives, optional |
1/2 cup chopped green pepper |
2 tablespoons grated onion |
1 tablespoon prepared mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
leaf lettuce, optional |
1 can (5 ounces) chow mein noodles |
Directions:
1. In a large bowl, combine the first 11 ingredients. Refrigerate until serving. Serve on lettuce-lined plates if desired. Sprinkle with chow mein noodles. Yield: 8 servings.
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