Fast Thin Gluten Free Pizza |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 36 |
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I accidentally came up with this recipe one night when I was baking mozzarella sticks and accidentally left it in the oven too long! It turned out tasting just like pizza so I'm grateful for my mistake! Ingredients:
2 tablespoons almond flour |
2 dashes italian seasoning |
1 dash sea salt |
1 dash onion powder |
1/4 cup mozzarella cheese, grated |
1 slice tomato |
Directions:
1. Move shelf in oven near the top then place oven on broil.
2. Grease a cookie sheet.
3. Sprinkle some almond flour onto greased cookie sheet in the form of a circle.
4. Sprinkle italian seasoning, salt, and onion powder over almond flour.
5. Grate cheese over the almond flour.
6. Cut a slice or two of tomato into pieces and scatter over the cheese.
7. Cook for 2 minutes or just until cheese has melted and the edges are brown.
8. Remove from oven and let cool 1-2 minutes. Use a spatula to remove pizza to a plate. If you want you can quadruple the ingredients and make a larger pizza, this size is perfect for one person.
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