Fast, Tasty, Low Fat Pasta Sauce |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I had some leftover cooked whole wheat pasta and did this in under 15 minutes - Ingredients:
1 (18 1/2 ounce) can progresso escarole in chicken broth |
1 (14 1/2 ounce) can diced low-sodium italian tomatoes (with garlic and spices) |
1/3-1/2 lb cooked pasta |
Directions:
1. Open both cans and pour into a large skillet or pot.
2. Heat on MED for about 10-12 minute.
3. Add already cooked pasta and heat for about 1-2 minutes.
4. Serve with salad and garlic bread and a chilled glass of white wine and enjoy!
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