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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Pacific Fresh cookbook, an easy sauce for busy days. I've used it when making manicotti and of course, over plain pasta. Ingredients:
1 tablespoon olive oil |
1 cup chopped yellow onion |
1 clove garlic, minced |
1 (15 ounce) can diced tomatoes, pureed slightly |
1 (8 ounce) can tomato sauce |
1/2 teaspoon dried basil, crumbled |
1/4 teaspoon dried oregano, crumbled |
1 bay leaf |
1/4 teaspoon sugar |
1/4 teaspoon salt |
fresh ground pepper |
Directions:
1. In saucepan over medium heat, warm oil.
2. Add onion and garlic; saute until soft.
3. Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
4. Simmer, uncovered, stirring occasionally 10- 15 minutes.
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