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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My sister-in-law had this soup simmering on her stove to welcome our family to her home in Oklahoma. We quickly gobbled it up and took the recipe when we left. - Beverly Moss, Phoenix, Arizona Ingredients:
1 pound ground turkey or beef |
1 small onion, chopped |
2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted |
2-1/2 cups water |
1 can (10 ounces) diced tomatoes and green chilies |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, water and tomatoes. Cook, uncovered, over medium heat until heated through. Yield: 8 servings (2 quarts).
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