Fast Microwaved Pan Fried Potatoes |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Easy and fast way to make pan fried spuds. Ingredients:
1 potato |
2 teaspoons oil |
1/2 tablespoon butter |
garlic powder (optional) |
dried parsley (optional) |
dried basil (optional) |
dried oregano (optional) |
Directions:
1. Wash and cube potato.
2. Place in microwave and microwave for 4 minutes.
3. Heat oil and butter over medium high heat.
4. Add potatoes and fry until crispy.
5. Add optional seasonings.
6. Stir to combine.
7. Enjoy!
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