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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A dash of cinnamon gives these tasty tomatoes from our home economists traditional Greek flavor. It's a super summer salad. Ingredients:
6 plum tomatoes, sliced |
red leaf lettuce |
8 pitted kalmata olives or ripe olives, chopped |
1 tablespoon balsamic or red wine vinegar |
1 tablespoon olive oil |
1 tablespoon grated onion |
1 tablespoon honey |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 to 1/4 teaspoon ground cinnamon |
minced fresh parsley |
Directions:
1. Arrange tomatoes on a lettuce-lined serving plate. Sprinkle with olives. In a small bowl, combine the vinegar, oil, onion, honey, garlic, salt, pepper and cinnamon. Drizzle over tomatoes and olives. Sprinkle with parsley. Cover and refrigerate for at least 1 hour before serving. Yield: 4-6 servings.
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