Fast Low Carb / Low Cal Cole Slaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 pound(s) pre-shredded cabbage/slaw veggies |
1 tablespoon(s) sesame oil |
2 tablespoon(s) rice wine vinegar |
1 tablespoon(s) sesame seeds |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) black pepper |
Directions:
1. Place shredded cabbage/veggies in serving bowl. In a separate bowl, mix the rest of the ingredients. Pour over slaw, toss.
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