Fast Low-Carb Hot Chocolate (Aztec Style) |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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I came up with this recipe all by my lonesome! Ingredients:
2 ounces unsweetened baking chocolate |
2 teaspoons vanilla extract |
3 teaspoons splenda sugar substitute |
1/2 cup heavy whipping cream |
3/4 cup hot water |
1 pinch cayenne pepper |
1 pinch chili pepper |
1 pinch cinnamon |
Directions:
1. Melt the chocolate in the microwave about 2 minutes at 50% power.
2. Stir in vanilla extract, Splenda, heavy whipping cream, cayenne, chili, and cinnamon.
3. Add hot water and serve.
4. Makes 1 delicious serving.
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