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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Smoked sausage gives this Cajun-style supper wonderful flavor. For those who like their foods a little spicier, add some more cayenne pepper. Ingredients:
1 pound fully cooked johnsonville® smoked sausage, halved lengthwise and cut into 1/2-inch slices |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 tablespoon canola oil |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 teaspoon worcestershire sauce |
2 garlic cloves, minced |
1 bay leaf |
1/8 teaspoon cayenne pepper |
1/8 teaspoon pepper |
1 cup cooked rice |
Directions:
1. In a large saucepan, saute the sausage, green pepper and onion in oil until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, garlic, bay leaf, cayenne and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Discard bay leaf. Stir in rice. Yield: 4 servings.
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