Fast Green Chili Chicken Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From 8/25 Arizona Republic article on roasted green chilis Ingredients:
1/2 cup butter |
3/4 cup flour |
2 cups milk |
3 cups chicken broth |
2 cups cooked chicken, chopped |
1/2 cup green chili pepper, roasted and chopped |
1 pinch garlic powder |
salt and pepper |
Directions:
1. Melt butter in a large skillet and whisk in flour over medium heat.
2. Gradually ad milk and chicken broth, whisking well to prevent lumps.
3. Bring to a boil and then reduce to a simmer.
4. Add the chicken, chiles, garlic powder, salt and pepper and stir well.
5. Reduce heat to low, cover and simmer 30 minutes.
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