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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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The addition of baking soda and chocolate chips makes these brownies doubly delicious.Mary Sprick, New Haven, Missouri Ingredients:
1 cup vegetable oil |
4 eggs |
1 teaspoon vanilla extract |
2 cups sugar |
1-1/3 cups king arthur unbleached all-purpose flour |
1/2 cup baking cocoa |
1 teaspoon salt |
1 cup (6 ounces) semisweet chocolate chips |
1/2 cup chopped maraschino cherries or nuts, optional |
Directions:
1. In a large bowl, beat the oil, eggs and vanilla on medium speed for 1 minute. Combine the sugar, flour, cocoa and salt; gradually add to egg mixture just until blended. Stir in chocolate chips and cherries.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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