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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A very impressive easy dessert for guests. From Cooking Light. Ingredients:
6 tablespoons apricot preserves |
1 (3 1/2 ounce) container commercial fat-free vanilla pudding, such as hunt's |
6 miniature graham cracker pie crusts, such as keebler |
1/3 cup sliced strawberry |
1/3 cup blueberries |
1/3 cup sliced peeled kiwi fruit |
Directions:
1. Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
2. Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
3. Spoon 1 tablespoon preserves over each tart.
4. Chill until ready to serve.
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