Fast Foolproof Southwest Omlet’esque |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is something my sister came up with and its one of my favorite things to make when I need food NOW! Its mostly technique as you can really tailor the recipe ingredients to what you like. Ingredients:
2 eggs |
1 cup taco chips, crushed |
3 tablespoons salsa |
1 ounce cheese, grated |
1 pinch salt |
1 pinch black pepper |
Directions:
1. 1. Crack eggs into a cup and beat with a fork to incorporate - add a pinch of salt & pepper if you like.
2. 2. Crush taco chips into a small glass (or microwave safe) bowl.
3. 3. Dot chips with the salsa (enchilada sauce will work if you don’t have any salsa).
4. 4. Pour beaten eggs over chips & salsa.
5. 5. Sprinkle with cheese and microwave for 1.5 to 2 minutes on high. Let cool for 2 minutes and enjoy!
6. 6. Other things that can be added under the egg layer are cooked peppers, cooked meat, beans, or cooked veggies. I have not tried it yet but you could probably substitute the taco chips for cooked rice or quinoa. My sister sometimes uses just a corn tortilla spread with enchilada sauce for the bottom layer.
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