Fast Fix Microwave Meatballs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I cannot remember where I found this recipe, but I am glad I did. Any cream soup can be used, but I prefer the Cheddar. It is very nice over buttered orzo. Ingredients:
1 lb ground chuck |
1 small onion, chopped |
1/2 teaspoon lawrys salt |
1/2 cup dry breadcrumbs |
1 egg, beaten |
1/4 teaspoon pepper |
2 tablespoons butter |
1 can cheddar cheese soup, undiluted |
1/3 cup milk |
2 tablespoons fresh parsley, chopped |
Directions:
1. Combine meat, onion, salt, pepper, bread crumbs,and egg.
2. Shape into small meatballs.
3. In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
4. Add the meatballs.
5. Cook 4 minutes, turning after 2 minutes to cook evenly.
6. Blend the soup, milk and parsley; pour over meatballs.
7. Cover with waxed paper.
8. Cook for an additional 5 minutes.
9. Stir.
10. Cook an another 5 minutes, then stir again.
11. Let stand 5 minutes covered.
12. Serve and enjoy!
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