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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This was something I came up with on a whim for dinner. It was thoroughly enjoyed by all here, and was very, very easy. Ingredients:
1/2 lb ground beef |
1 teaspoon ranch dressing mix |
1 teaspoon chipotle taco seasoning mix |
1/4 cup cheddar cheese |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 lb velveeta mexican cheese |
1 small onion, diced |
3 tomatoes, diced |
1 green bell pepper, diced |
1 red bell pepper, diced |
1 (16 ounce) package elbow macaroni |
Directions:
1. Mix the first 6 ingredients together.
2. In a pot, make pasta according to pkg directions.
3. While pasta is cooking, in a seperat pan, brown and crumble the meat mixture, then drain leaving 1 tbs of grease, and also taking out the meat and putting into a bowl until needed later.
4. In the leftover grease, saute the bell peppers and onion for 5 minutes.
5. Then add in the tomatoes, meat, and velveeta, and stir until melted.
6. Drain pasta, and mix the sauce and the pasta together - serve and enjoy!
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