Fast Family Chicken Fajitas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this on a recipe card when Southern Living Magazine was touring. Ingredients:
1 medium green bell pepper |
1 medium red bell pepper |
4 boneless skinless chicken breast halves |
2 teaspoons vegetable oil, divided |
1 garlic clove, pressed |
1 (1 ounce) envelope onion soup mix |
1/2 cup water |
1/2 cup salsa |
12 flour tortillas, warmed |
guacamole |
salsa |
shredded cheese |
sour cream |
Directions:
1. Cut bell peppers into 1/2 inch strips. Cut chicken into thin strips.
2. Heat stir-fry skillet over medium high heat. Add 1 t of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside.
3. Add remaining oil, bell peppers and garlic pressed. Stir-fry 1-2 minutes until vegetables are crisp-tender.
4. Add chicken, soup mix, water and salsa to a bell pepper mixture.
5. Cook and stir 2-3 minutes or until heated through.
6. To serve place chicken mixture in center of tortillas.
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