Fast Ed's Fancy Roast Beef |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This recipe comes from Fast Ed from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner! Ingredients:
1 1/2 kg beef, whole scotch fillet |
salt and pepper |
2 garlic cloves, peeled and quartered lengthwise |
1/2 bunch fresh sage, leaves picked |
12 slices prosciutto |
2 tablespoons extra virgin olive oil |
Directions:
1. Preheat oven to 200°C Season beef with salt and pepper. Using the tip of a sharp knife, make 8 incisions about 2cm deep around the beef. Push a sliver of garlic into each cut.
2. Lay prosciutto slices overlapping side by side on a chopping boar lined with baking paper. Arrange sage leaves over the top. Put beef at one side and, using the baking paper as a tool to lift and roll, roll to wrap in prosciutto. Tie with butchers twine to secure, Drizzle with olive oil and put in a large roasting pan.
3. Roast, turning often, for 1 hour or until prosciutto is well browned and meat is cooked to medium. Rest meat in a warm place, loosely covered in foil, for 5 minutes.
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