Fast & Easy Chicken Corn Chowder |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Super simple, my whole family loved it. Give it a try and enjoy. Ingredients:
8 slices turkey bacon, diced |
1 large red bell pepper, diced |
1 medium onion, diced |
olive oil |
2 (14 3/4 ounce) cans creamed corn |
2 (10 1/2 ounce) cans condensed cream of potato soup |
1 cup milk (or more for thinner consistancy) |
1 (9 ounce) package perdue short cuts original roasted carved chicken breasts |
mccormick broiled steak seasoning |
Directions:
1. Sautee turkey bacon, onion and pepper in a little olive oil till veggies are soft(about 6 minutes). Add corn, soup and milk, simmer for 10 minutes. Then add diced chicken and seasoning if desired and simmer another 10 minutes till hot. Serve with a salad and some hot fresh breadsticks. ENJOY!
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