Fast & Easy Beef Barley Soup |
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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Warming and comforting for chilly days. Ingredients:
1 tablespoon vegetable oil |
1 1/4 lbs boneless sirloin steaks, cut into 3/4 inch cubes |
1 (13 3/4 ounce) can beef broth |
3/4 cup quick cooking barley |
1 (10 ounce) package frozen mixed vegetables |
Directions:
1. Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
2. Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
3. Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
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