Fast, Delicious and Easy Broiled Ham Dinner |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is so quick and easy - and has been enjoyed by all of us many times over the years. When my son was growing up I used it for many a last minute dinner when time got away from us. It can be made with leftover ham, or from time to time I buy a package of sliced, pre-cooked ham in the deli section of the supermarket. Ingredients:
1/2 cup apricot preserves |
1/2 teaspoon dry mustard |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
1 tablespoon water |
4 slices of pre-cooked ham, about 3/4 ",thick slices |
Directions:
1. Mix together the first five ingredients (everything except the ham).
2. Slash the fat edge of the ham, if present.
3. Place ham on the rack in a broiler pan.
4. Spread 1/2 of the apricot glaze on the ham.
5. Broil 3 from heat for 6 minutes.
6. Turn ham and spread with remaining glaze.
7. Broil 6 minutes more.
8. Serve.
9. Enjoy!
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