Fast Cinnamon Raisin Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from Simple & Delicious. This is great especially if you don't have time to make a coffee cake from scratch. Ingredients:
1/4 cup sugar |
2 teaspoons ground cinnamon |
2 (12 1/2 ounce) tubes refrigerated cinnamon roll dough |
1/2 cup chopped pecans |
3 -4 tablespoons raisins |
Directions:
1. In a small bowl, combine sugar and cinnamon.
2. Set aside icing packet from cinnamon rolls.
3. Seperate dough into 16 rolls; cut each into quarters.
4. Place half of the roll pieces, cinnamon side up, in a lightly greased 11 x 7 x2 inch baking dish.
5. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture.
6. Top with remaining dough.
7. Sprinkle with remaining cinnamon-sugar mixture.
8. Bake at 375 degrees for 25-30 minutes or until golden brown.
9. Spread with reserved icing; serve warm.
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