Fast Chinese Cucumber Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
This recipe is from a friend of mine. A quick snack or appetizer salad. Adjust sugar, vinegar and soy sauce to your own preference. Ingredients:
4 garlic cloves, minced |
1/2 cup soy sauce |
1/4 cup rice vinegar |
1/8 cup sugar |
2 -3 tablespoons sesame oil |
2 english seedless cucumbers, sliced |
Directions:
1. Whisk soy sauce, rice vinegar, sugar and sesame oil together until the sugar is blended.
2. Add garlic to the mixture and stir a few times.
3. Add the mixture to the cucumbers and toss.
|
|