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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use this brandy-flavored caramel sauce as a topping for ice cream, frozen yogurt, pound cake, angel food cake or even pie. Ingredients:
1 (19-oz.) jar butterscotch-caramel topping |
2 tablespoons brandy |
1/8 teaspoon salt |
Directions:
1. Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately.
2. Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.
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