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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream. Ingredients:
1 (9 inch) pie shell |
6 apple - peeled, cored, and chopped |
3 rhubarb, diced |
1 cup white sugar |
2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 440 degrees F (220 degrees C).
2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
3. Bake in preheated oven for 40 minutes.
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