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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A recipe from my aunt. It calls for Swiss cheese but I have made it with Cheddar which only changes the flavor a tad. Either way, it is very good. Ingredients:
4 whole chicken breasts (cooked) |
6 slices swiss cheese |
1/4 lb sliced fresh mushrooms |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup milk |
2 cups of pepperidge farm seasoned stuffing mix |
1/2 cup of melted butter |
Directions:
1. Cook the chicken breasts till done; cut up in large pieces.
2. Put in the bottom of a buttered 9x13 baking dish.
3. Top with cheese.
4. Lay the sliced mushrooms over the cheese.
5. Mix the soup and milk; pour over chicken.
6. Sprinkle the two cups of stuffing mix over the chicken.
7. Melt the butter and drizzle on top.
8. Bake at 350 degrees for 50-60 minutes, covering the last few minutes with foil if the stuffing gets too brown. Should be alright.
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