Fast and Easy Zucchini Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM! Ingredients:
1 (18 1/2 ounce) box yellow cake mix |
4 eggs |
1/2 cup vegetable oil |
1 teaspoon cinnamon |
1 tablespoon vanilla |
2 cups grated zucchini, do not peel |
1/2 cup nuts |
Directions:
1. Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
2. Fold in grated zucchini and nuts.
3. Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
4. Top with cream cheese icing when cooled - I cheat and use the canned!
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