Fast and Easy Spaghetti Squash Fritters |
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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 12 |
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I came up with this in an effort to convince my family to like Spaghetti Squash... It worked! We're all hooked! Ingredients:
1 large spaghetti squash |
1/2 cup green onion |
2 eggs |
2 tablespoons fresh garlic |
1 teaspoon dill weed |
1 teaspoon red pepper flakes |
1/3 cup panko breadcrumbs (optional) |
2 tablespoons olive oil, for pan frying |
Directions:
1. The best way to cook Spaghetti Squash is to stab it a few times with a small knife. Microwave on High for 7 minutes, roll it over, and nuke til it gives when you push on it (about 7 minutes depending on the size of your squash). Cool til you can handle it. Chop off the stem end, cut lengthwise, scoop out the fibers and the seeds. With a fork, scrape out the spaghetti. Mix with all other ingredients and pan fry by large spoonfuls til crispy and golden brown. Warning - These are addictive!
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