1. Take a bundle of asparagus and cut the white ends of it off. 2. Cook in olive oil and sprinkle tons of salt and pepper on the heads of your asparaugus. Some people like their asparagus crunchy or hard... i like mine soft which takes a little longer to cook. So if you are having guests over cook about 10 to 15 minutes before. If you like them hard only wait about 5 to 10 minutes before...Enjoy!!!
