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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My best friend introduced me to making salsa instead of buying it from the store. This salsa can be made in 5 minutes, but is much better when refrigerated overnight. The ingredients are all healthy and it freezes well. Ingredients:
4 garlic cloves |
1/4 teaspoon salt |
1 (16 ounce) can crushed tomatoes (or fresh tomatoes if you have them) |
1 small white onion |
1 jalapeno |
1 bunch cilantro |
2 limes, juice of |
Directions:
1. Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.
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