Fast and Easy Paprika Potatoes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I came up with this recipe when I was in a hurry to fix dinner and I needed a good side dish. Ingredients:
15 ounces canned diced potatoes or 15 ounces canned sliced potatoes, drained |
1 1/2 tablespoons butter |
1/2-1 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt the butter in a small frying pan.
2. Add the spices to the butter and stir.
3. Drain the liquid from the canned potatoes and add the potatoes to the pan.
4. Stir with a wooden spoon to coat all the sides of the potatoes.
5. Cook on medium heat for 5 to 7 minutes.
6. Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
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