Fast and Easy Low-Guilt Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat. Ingredients:
1 (18.25 ounce) package white cake mix |
1 2/3 cups water |
1/2 cup egg substitute |
1 teaspoon vanilla extract |
1 teaspoon butter flavored extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
2. In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
3. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
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