 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
This is a popular dip for treat day, it tastes really good with torilla chips. Fast and easy dip to make. Heats up well in a crockpot for potlucks. Ingredients:
1 lb velveeta cheese |
16 ounces salsa |
1 lb hamburger |
Directions:
1. Brown hamburger, drain grease, and pour into the crockpot. 2. Cut cheese into cubes, add to crockpot. 3. Pour salsa on top, and stir. 4. Heat thru on low until melted. 5. Serve with torilla chips. |
|